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Bold Peanuts |
Sometimes also identified as Virginia or Runner variety.
They are characterised by their reddish colour skin with elongated shape. |
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Counts per ounce : 38-42, 40-50, 50-60, 60-70, 70-80
Harvest Season : October / November |
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Java Peanuts |
Sometimes also identified as Spanish variety.
They are characterised by their pinkish colour skin with spheroidal shape. |
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Counts per ounce : 50-60, 60-70, 70-80, 80-90, 90-100
Harvest Season : April/May and October/November |
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Blanched and Roasted Peanuts |
Peanuts are roasted and their outer skin is removed to make blanched peanuts.
These can be further used in making snacks and confections. |
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Type : Whole or Split
Roasting : Low, Medium of High degree of roasting is done as per requirement.
Counts per Ounce : 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 |
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In-Shell Peanuts |
Peanuts in its natural form with thick yellowish outer shed and kernels inside.
They are cleaned to remove any soils or impurities and sorted in uniform size. |
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| counts per Ounce : 20-24, 24-28, 28-32 |
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